5 EASY FACTS ABOUT FREDDY'S GREEK TORONTO DESCRIBED

Dakos is a standard Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan gentle cheese identified as mizithra, and garnished with spices such as dried oregano, fresh olive, in addition to a splash of olive oil.By far the most standard bougatsa is crammed with a creamy custard and is particularly eaten for